I haven’t been working at the sushi bar for awhile now but I really enjoy cutting fish and preparing tasty food for friends. Sunday was Lily’s and her twin brother Sam’s birthday so I decided to make a big spread of food for them. I wasn’t really sure what I was going to make, I just go to the store and pick up what’s fresh. It’s a long process from choosing good ingredients to the labor intensive aspects of cutting and rinsing veggies. A good sushi meal all comes down to finding good fish, making perfect rice, putting it all together and cutting it clean.
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